Deep ruby red, limpid. Clean and tenuous with hints of the wood where it matured. Good tannins and full bodied, soft and powerful.
Denomination: Brunello di Montalcino DOCG
Grape: 100% Sangiovese - “Montalcino Brunello”
Vinification: Intense initial pumping over with a controlled temperature maximum 33 ° C; long maceration on the skins with racking with waning temperature; malolactic fermentation done immediately after the racking .
Aging in wood: 30 months in medium sized Slavonian oak barrels and then immediately bottled
Color: Intense ruby red with garnet reflections, limpid.
Nose: Enveloping with intense fruit, well blended with the oak in which it was aged
Taste: Elegant and distinctive, structured and firm with ultra-fine tannins and a juicy, delicious and very persistent finish. A full-bodied, opulent wine that shows complexity and finesse.